Poplar wood: a booming crop of great environmental value and multiple applications.
Poplar, or poplar, as it is known in agriculture, is a species native to the Iberian Peninsula. Commercial planting in the Vega del Genil in Granada began in the second half of the 19th century. What was the only possible use of the flooded riverbanks began to plummet two decades ago due to the collapse of wood prices and competition from vegetables.
Two thirds of the planted area was lost. Now, this trend has turned around and the Marjal Chopo group, recently created with 73 members and 1,400 hectares, is leading the return of this crop.
The European Life: Wood for the Future project aims to promote poplar cultivation in the Vega de Granada, with the dual purpose of contributing to the fight against climate change, improving the environment and at the same time promoting local economic development with the implementation of a profitable and innovative industry focused on wood for bio-construction. Building Engineering of the University of Granada is one of the partners.
The unrolling of plywood, traditionally used for packing fruit in wooden crates, is being left behind.
The industrial standardization of the variety is one of the most demanding items of the project and serves to quantify the mechanical qualities of the wood. This requires certified seedlings, purchased from registered nurseries that also provide a phytosanitary guarantee.
The Life project will invest 3 million euros. The Junta participates through IFAPA, which researches with clones to improve plant varieties. Adaptation to water scarcity is the main objective of the study.
In this crop, the fundamental task each year is good pruning to avoid knots in the wood, as well as the irrigation calendar and pest prevention. Felling means 10-year seasons. And that is in Granada, thanks to its climate, in Castilla-León you have to wait fifteen years to cut. This long seasonality of the poplar tree requires significant investments. It requires the poplar grower to have a certain financial muscle.
The desire to recover the poplar groves of Granada transcends the economic benefit. Populus groves are a real green lung that cools the temperature of the environment. The species has an enormous capacity to sequester CO2 from the atmosphere due to its accelerated growth. Its specimens are effective purifiers of agricultural nitrates, prevent erosion and are the niche of a great biodiversity.
The Civitas-UGR Chair presented yesterday afternoon the book “Trends and innovation in sustainable construction”, in an event led by the director of the Chair, Mercedes García de Quesada. The presentation was held at the Royal Hospital, headquarters of the Rectorate of the University of Granada.
The Poplar Producers Association of Granada Marjal offers this weekend a course on management of vegetation cover in poplar groves for soil regeneration and improving biodiversity and productivity. This program, open to all interested parties and free of charge, will be taught by permaculture expert Radko Tichalvsky at the headquarters of the Institute of Agricultural and Fisheries Training and Research (IFAPA) of the Junta de Andalucía (Camino de Purchil s / n) on Friday November 15 from 16.30 to 18.30 hours. On Saturday, November 16, a practical training will take place in several poplar groves in the Vega de Granada.
The visit to the wooden structures of the Alhambra and the Palacio de los Vargas in Granada, led by Ignacio Arto, professor at the University of Granada, has put the finishing touch to the M5 training module on durability, protection, diagnosis and rehabilitation given by the spinoff Iberolam Timber Technology, created for the transfer of the LIFE Wood for Future project.
The coordinator of the LIFE Wood for Future project, Antolino Gallego, participated last Thursday, November 7, in a Bioeconomy conference organized by the Málaga Provincial Council at La Noria, a social innovation center located in the capital of Málaga. Professor Gallego presented the talk "Structural bioproducts made in Andalucía" within the Bioproducts and Circularity panel.
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